Craving something buttery, smoky, and tangy? These Grilled Hanger Steak Sliders with Memphis Horseradish Sauce are your answer. Featuring tender hanger steak seasoned with Memphis spices, these sliders are topped with a creamy, zesty horseradish sauce that adds a delightful kick. With the added crunch of toasted slider buns, these little sandwich superstars are ideal for any occasion.
INGREDIENTS (MEAT)
- 1-2 pounds hanger steak
- 1 tbsp olive oil
- 1-2 tbsp Memphis Marinades 901 Reserve or Mild Memphis Rub & Shake
- Slider buns
- Melted butter
INGREDIENTS (MEMPHIS HORSERADISH SAUCE)
- 1/4 cup sour cream
- 1 tbsp mayo
- 3 tbsp store-bought horseradish
- 1 tbsp chopped chives
- 1 tbsp lemon juice
- 1 tbsp Memphis Marinades 901 Reserve or Mild Memphis Rub & Shake
INSTRUCTIONS
- Preheat your grill to medium-high heat.
- Lather the hanger steaks with olive oil and 1-2 tbsp of Memphis Rub & Shake.
- In a mixing bowl, combine the Memphis Horseradish Sauce ingredients and refrigerate until ready.
- Grill the hanger steak to medium-rare, about 3-4 minutes per side, depending on the thickness of your steak.
- Let the steak rest for 5-7 minutes before slicing.
- Optional – spread melted butter on your slider buns and place on the grill to toast.
- Build your slider and top with Memphis horseradish sauce.
- Enjoy!
