Brighten up your dinner with this delicious Honey Roasted Memphis Rainbow Carrots recipe. These colorful carrots are roasted in a honey glaze and enhanced with a touch of Memphis flair. The combination of sweet and savory flavors creates a side dish that’s both easy to prepare and extremely tasty.
INGREDIENTS
- 1 pound of rainbow carrots
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Memphis Marinades 901 Reserve or Mild Memphis Rub & Shake
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Wash the carrots and pat them dry. Slice the tops off the carrots and peel.
- In a small mixing bowl, combine the olive oil, honey, and 901 Reserve or Mild Memphis Rub & Shake.
- Line a sheet pan with foil and place the carrots in a single layer.
- Drizzle the honey mixture on the carrots and toss to coat evenly.
- Place in the oven and bake for 20-30 minutes until carrots are tender. Time may vary depending on the size of the carrots.
- Remove from oven and enjoy.
