This Lemon Dill Hummus recipe is a delicious and healthy snack or appetizer. It packs big flavor, combining the creamy goodness of chickpeas with lemon and dill, creating a vibrant and flavorful bite. With just a few simple ingredients and steps, you’ll have a tasty dip that pairs wonderfully with pita chips or fresh veggies. It’s not only nutritious but also a delightful way to add a burst of flavor to any spread.
INGREDIENTS
- 1 15 oz can chickpeas, drained and rinsed
- 1/2 tsp baking soda
- 1-2 cloves garlic, minced
- 1 tbsp lemon zest
- Juice of 1 lemon
- 3 tbsp dill, chopped
- 1/4 cup tahini
- 2 tbsp iced water
- 1/2 tsp salt
- Olive oil
- Memphis Marinades Mild Memphis or 901 Reserve Rub & Shake
DIRECTIONS
- In a small pot, place the chickpeas and baking soda then cover with water. Simmer for 5 minutes, allowing the chickpeas to soften. Remove the chickpea skins as they fall off.
- Drain the chickpeas, discard the skins, and rinse the chickpeas under cool water.
- In a food processor or blender, add the chickpeas, garlic, lemon zest, lemon juice, dill, tahini, iced water, and salt. Blend until it has reached your desired consistency.
- Spread in a serving bowl and add a generous drizzle of olive oil and sprinkle Memphis Marinades Mild Memphis or 901 Reserve Rub & Shake.
- Serve the hummus with pita chips or vegetables.
- Enjoy!
