Embrace the flavors of fall with this delicious Memphis Air-Fried Butternut Squash and Pancetta Hash. This hearty dish brings together the natural sweetness of butternut squash and the crispy, savory bite of pancetta, all enhanced by smoky Memphis seasoning. The air fryer does the work, caramelizing the squash to perfection and infusing every bite with nuanced flavor. This hash is a simple yet delicious way to celebrate the season with a touch of Memphis flair.
INGREDIENTS
- 2.5-3 lbs butternut squash (peeled and chopped into ½ inch cubes)
- 3 tbsp olive oil
- 1/4 tsp salt
- 4 oz cubed pancetta
- 1/2 shallot, minced
- 2 cloves garlic, minced
- 2 tbsp Memphis Marinades Mild Memphis or 901 Reserve Rub & Shake
DIRECTIONS
- In a mixing bowl, add the butternut squash, olive oil, and salt and mix together.
- At 400°F, air fry squash for 10 minutes and then shake around thoroughly.
- Add the pancetta to the air fryer and continue to air fry at 400°F for another 8 minutes. Shake around, then air fry again for another 7 minutes.
- Add the shallots, garlic, and Memphis Marinades Mild Memphis or 901 Reserve Rub & Shake to the air fryer and air fry at 375°F for 5 minutes.
- Enjoy!
