Dry Marinade Mixes

Herb Dry Marinade Mix

TRY A LITTLE TENDERNESS—JUST ADD LIQUID!

Mix one cup (8oz) of water, beer, cola—or anything that floats your boat—with ¼ cup (2oz) of Memphis Marinades Herb Dry Marinade Mix. (Be careful with overly acidic liquids like lemon or lime juice since the mix has a little lemon goes a long way.) Stir well and let it stand for five minutes before adding up to five (5) pounds of your favorite meat. Pop it in the fridge for at least an hour, keeping in mind that a delicate meat like fish needs less marinating time than denser proteins like chicken and beef. A good rule of thumb is a couple of hours. Grill, bake or broil while enjoying a cocktail. Because you rule.

INGREDIENTS: Sugar. Natural Flavors. Salt, Garlic. Parsley. Spices. Less Than 2% Tricalcium Phosphate To Prevent Caking. Onion. Worcestershire Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices. Soy Sauce Solids [Natural Fermented from Wheat And Soybeans, Salt, Maltodextrin, Caramel Color. Palm Oil, Tamarind. Natural Flavors, Sulfiting Agents). Mustard, Dehydrated Green Onion. Sodium Diacetate. ALLERGEN: Soy

8oz  |  16oz

    

Original Dry Marinade Mix

TRY A LITTLE TENDERNESS—JUST ADD LIQUID!

Mix one cup (8oz) of water, beer, cola, fruit juice—or anything that floats your boat—with ¼ cup (2oz) of Memphis Marinades Original Dry Marinade Mix. Stir well and let it stand for five minutes before adding up to five (5) pounds of your favorite meat. Pop it in the fridge for at least an hour, keeping in mind that delicate meats like fish need less marinating time than denser proteins like chicken and beef. A good rule of thumb is a couple of hours. Grill, bake or broil. And accept every compliment that comes your way.

INGREDIENTS: Salt, Garlic, Onion, Lime Juice Powder. Orange Juice Powder, Spices, Less Than 2% Tricalcium Phosphate to Prevent Caking.

8oz  |  16oz

    

Rubs & Shakes

901 Reserve Rub & Shake

SHAKE, RATTLE & RUB.

Along with being a great all-purpose rub, 901 makes air frying your favorite protein easy. Just use four (4) tablespoons for every pound of meat. For most air fryers, a single layer cooks more evenly than meat that’s piled on top of one another. Ideal temp will be between 350° and 375° Cook times vary, based on the air fryer and you probably have a good idea how yours works. Nevertheless, it’s a good idea to check after ten (10) minutes-or after one beer. Let your masterpiece sit for about five (5) minutes before serving. How awesome are you? Quite.

INGREDIENTS: Paprika, Brown Sugar (sugar, molasses), Salt, Spices, Garlic, Onion, Celery Salt ( salt, celery, natural flavor, less than 2% tricalcium phosphate added to prevent caking), Sugar, Mustard, Celery Seed.

8oz  |  16oz  |  32oz

    

Mild Memphis BBQ Rub & Shake

FIND YOUR OWN STYLE.

Dry rub. Wet rub. Shake. This stuff is awesome any way you use it. If you want to keep your hands clean, go for the shake. If you’re okay with getting in there, keep in mind that a dry rub will impart a crust on your meat, while a wet rub will impart a deeper flavor with less of a crusty topping—especially if you’re going for a slower cooking method like smoking. For a wet rub, just use a dab of oil to make a paste. Don’t forget to wash your hands before high-five-ing your friends.

INGREDIENTS: Salt, Garlic, Onion, Lime Juice Powder. Orange Juice Powder, Spices, Less Than 2% Tricalcium Phosphate to Prevent Caking.

8oz  |  16oz  |  32oz

    

Sauces

Mild Memphis
Championship Winner BBQ Sauce

THIS IS A DIRECT SOUL INFUSION.

Pairs beautifully with pork, beef, chicken and game. Traditional Memphis flavor profile, featuring hints of smoked paprika, fresh cracked black pepper and brown sugar—along with our secret championship-winning spice mix. For basting on the grill, we recommend thinning the sauce out a bit with a one-to-one ratio of water to sauce. This will keep the sugars from burning too quickly over the fire. Enjoy your new status as a barbeque legend. You’ve earned it.

INGREDIENTS: Brown Sugar, Tomato Concentrate, Vinegar, High Fructose Corn Syrup, Refinery Syrup, Water, Salt, Corn Syrup, Natural Flavor, Onion, Monosodium Glutamate, Honey, Spices, Molasses, Caramel Color, Garlic, Sugar, Anchovies, Tamarind. ALLERGEN: Anchovies

16oz

  

COMING SOON

Spicy Memphis
BBQ Sauce

GOODNESS GRACIOUS–
GREAT BALLS OF FLAVOR.

Probably an overstatement. But there’s definitely a little kick in this bottle. We’ve combined a traditional Memphis flavor profile with a secret spice mix for a sauce that’s a little sweet- and a touch angry. For basting on the grill, we recommend thinning the sauce out a bit with a one-to-one ratio of water to sauce. This will keep the sugars from burning too quickly over the fire. Serve full strength alongside your favorite cuts—and keep a couple of cold beers within easy reach. You’re gonna need ’em.

INGREDIENTS: Brown Sugar, Tomato Concentrate, Vinegar, High Fructose Corn Syrup, Refinery Syrup, Water, Salt, Corn Syrup, Natural Flavor, Onion, Monosodium Glutamate, Honey, Spices, Molasses, Caramel Color, Garlic, Sugar, Anchovies, Tamarind. ALLERGEN: Anchovies

16oz

  

COMING SOON

Carolina Mustard
BBQ Sauce

LOW COUNTRY SOUL.
IN A BOTTLE.

Carolina barbeque has its own unique set of rules. Instead of ketchup and molasses, how about a little mustard and vinegar instead? And maybe a dash of attitude. Our take on Carolina BBQ checks all the boxes—and our secret spice blend delivers a unique flavor profile that pairs perfectly with pork, chicken and beef. Mix this stuff one-to-one with some full fat mayonnaise, and you’ve got a dipping sauce to die for—and Carolina on your mind.

INGREDIENTS: Mustard (vinegar, water, mustard, salt, turmeric, paprika, spice, natural flavor, garlic), Apple Cider Vinegar, Ketchup (tomatoes, high fructose corn syrup, corn syrup, vinegar, salt, onion, spices, natural flavor), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), soy sauce (water, wheat, soybean, salt, sodium benzoate), Brown Sugar (sugar, molasses), Salt, Onion, Spices, Garlic. ALLERGENS: Soy, Wheat, Fish

16oz

  

COMING SOON