Keep this easy-to-make snack in your back pocket with our Air Fried Shishito Peppers and BBQ Lemon Garlic Aioli! This recipe features the subtle heat of shishito peppers and a tangy, creamy BBQ Lemon Garlic Aioli for dipping. It’s a simple yet elevated dish that’s ideal as a quick appetizer or a tasty option for grazing on between meals. With just a few ingredients and minimal prep, you’ll have a mouthwatering combination in no time.
INGREDIENTS (PEPPERS)
- 12 oz shishito peppers
- Olive Oil
- Memphis Marinades 901 Reserve or Mild Memphis Rub & Shake
INGREDIENTS (AIOLI)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 large lemon, juiced and zested
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp Memphis Marinades 901 Reserve or Mild Memphis Rub & Shake
INSTRUCTIONS
- In a large mixing bowl, combine the BBQ Lemon Garlic Aioli ingredients until thoroughly mixed, then place in the fridge.
- Wash and dry the shishito peppers. Place in a mixing bowl.
- Drizzle with olive oil and add the dry rub, then mix.
- Place shishito peppers in the air fryer. Cook at 400°F for 10 minutes, shaking halfway.
- Enjoy with the BBQ Lemon Garlic Aioli as a dipping sauce.
