Do you love pickles? Are you looking to level up from lackluster storebought pickles and join the big leagues? Look no further than these Easy Homemade Memphis Pickles. These pickles blend tangy, spicy, and crunchy all in one bite. Whether you’re snacking or building a sandwich, these pickles are sure to become a staple in your fridge. They are a must-try and easy to prepare.
INGREDIENTS
- 12 oz mini cucumbers
- 3 cloves garlic, peeled and crushed
- 3 sprigs fresh dill
- 1 cup water
- 1 cup apple cider vinegar
- 2 tsp kosher salt
- 2 tbsp Memphis Marinades 901 Reserve or Mild Memphis Rub & Shake
INSTRUCTIONS
- Trim ends from cucumbers.
- Use a mandolin or slice cucumbers into equal sized pickle chips.
- In a mason jar, pack the cucumbers, garlic, dill, and 901 Reserve or Mild Memphis Rub & Shake.
- In a small saucepan, combine water, vinegar, and salt.
- Bring to a boil and stir until salt is dissolved. Remove from heat.
- Pour the vinegar-water mixture into the mason jar and shake until mixed.
- Cool completely on the counter, and then refrigerate.
- Wait at least 2 hours before consuming.
- Enjoy an amazing homemade pickle!
