When you need to make an easy meal with lots of leftovers, slow cooker pulled pork is your best friend. Once cooked, you can do almost anything with it: sandwiches, tacos, quesadillas, salads, you name it. In this recipe, we’re making pulled pork super simple for you.

SLOW COOKER PULLED PORK TIPS
  • The best cut for making pulled pork is pork shoulder, typically labeled either pork shoulder or Boston butt in your local grocery store. It can come either bone-in or boneless, but both work. And if you can’t find pork shoulder, another cut called a picnic roast can be easily subbed in.

PULLED PORK SIDE IDEAS
Coleslaw, Potato Salad, Memphis Street Corn, Baked Beans, Mac & Cheese, Many More

INGREDIENTS
  • Pork shoulder or Boston butt
  • Yellow mustard
  • Memphis Marinades 901 Reserve Rub or Mild Memphis Rub
  • 1 cup of Memphis Marinades Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce

 

INSTRUCTIONS

  1. Rub yellow mustard all over your pork shoulder so the rub can stick to the meat.
  2. Liberally season your pork shoulder with Memphis Marinades 901 Reserve Rub or Mild Memphis Rub.
  3. Place the pork shoulder in your slow cooker.
  4. Pour 1 cup of Memphis Marinades Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce over the meat.
  5. Cook on low for 8 hours or until fork tender.
  6. Remove the pork from the slower cooker and shred.
  7. Add more BBQ sauce to the pork and mix together if needed.
  8. Enjoy.