When you need to make an easy meal with lots of leftovers, slow cooker pulled pork is your best friend. Once cooked, you can do almost anything with it: sandwiches, tacos, quesadillas, salads, you name it. In this recipe, we’re making pulled pork super simple for you.
SLOW COOKER PULLED PORK TIPS
- The best cut for making pulled pork is pork shoulder, typically labeled either pork shoulder or Boston butt in your local grocery store. It can come either bone-in or boneless, but both work. And if you can’t find pork shoulder, another cut called a picnic roast can be easily subbed in.
PULLED PORK SIDE IDEAS
Coleslaw, Potato Salad, Memphis Street Corn, Baked Beans, Mac & Cheese, Many More
INGREDIENTS
- Pork shoulder or Boston butt
- Yellow mustard
- Memphis Marinades 901 Reserve Rub or Mild Memphis Rub
- 1 cup of Memphis Marinades Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce
INSTRUCTIONS
- Rub yellow mustard all over your pork shoulder so the rub can stick to the meat.
- Liberally season your pork shoulder with Memphis Marinades 901 Reserve Rub or Mild Memphis Rub.
- Place the pork shoulder in your slow cooker.
- Pour 1 cup of Memphis Marinades Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce over the meat.
- Cook on low for 8 hours or until fork tender.
- Remove the pork from the slower cooker and shred.
- Add more BBQ sauce to the pork and mix together if needed.
- Enjoy.
