Kickstart your BBQ game with our Memphis 3-2-1 Baby Back Ribs recipe. This method ensures tender, flavorful ribs every time. Using our Memphis Marinades 901 Reserve Rub or Mild Memphis Rub and mustard, these ribs are smoked to perfection over six hours. Whether you prefer mild or spicy, these ribs are sure to impress at your next cookout
INGREDIENTS
- Baby back pork ribs
- Yellow Mustard
- Memphis Marinades 901 Reserve Rub or Mild Memphis Rub
- Memphis Marinades Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce
Click to see how we did it!
INGREDIENTS
- Baby back pork ribs
- Yellow Mustard
- Memphis Marinades 901 Reserve Rub or Mild Memphis Rub
- Memphis Marinades Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce
Click to see how we did it!
INSTRUCTIONS
- Preheat your smoker to 225°F.
- If it hasn’t already been removed by the butcher, remove the silver skin membrane from the back side of the ribs.
- Coat both sides of the ribs in yellow mustard.
- Generously sprinkle 901 Reserve Rub or Mild Memphis Rub on both sides of the ribs.
- Place the ribs meat side up in the smoker for 3 hours.
- Remove the ribs from the smoker and lather with Mild Memphis BBQ Sauce or Spicy Memphis BBQ Sauce and then wrap in aluminum foil.
- Place the ribs meat side down in the smoker for 2 hours.
- Remove from the aluminum foil and smoke for one more hour.
- Remove ribs from the smoker and rest for 10 minutes.
- Enjoy with additional Mild Memphis BBQ Sauce, Spicy Memphis BBQ Sauce or Carolina Mustard BBQ Sauce.
